Pumpkin Pie Over Night Oats
Recipe type: Breakfast & Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 cups Oats (quick or traditional)
  • 2 cups Unsweetened Almond Milk
  • 2 cups Pureed Pumpkin
  • 2 tbsps Chia Seeds
  • ¼ cup Maple Syrup
  • 1 tbsp Pumpkin Pie Spice
  • ½ cup Pecans (toasted and chopped)
  1. In a large bowl, combine the oats, almond milk, pumpkin puree, chia seeds, maple syrup and pumpkin pie spice. Mix well. Cover and store in the fridge overnight or until set.
  2. Once set, divide into jars and top with toasted pecans. Enjoy cold or warm in the microwave for a minute before eating.
Recipe by The Whole Tulip at http://thewholetulip.com/2019/09/pumpkin-pie-over-night-oats/