Chocolate Sunbutter Protein Balls

June 13, 2013

Chocolate Sunbutter Protein Balls
Serves: Makes 8-12 bars or balls
  • 6 tablespoons sunbutter
  • 4 tablespoons RAW cacao
  • 2 tablespoons coconut oil
  • 1 tablespoon ground flax seeds, chia seeds, or almond meal
  • 1 scoop hemp protein
  • 15 drops of liquid stevia OR 1 tablespoon honey/agave
  • Pinch of sea salt
  • Water (as needed)
  • Shredded coconut
  1. Combine all the ingredients in a large bowl.
  2. Stir and slowly add water until you get the desired consistency of your protein ball (about 6 tablespoons of water).
  3. Mold the dough into little balls and place them on a cookie sheet or wax paper.
  4. You can eat them right away or freeze them for 10-15 minutes.
  5. Roll each ball in a bowl of shredded coconut - feel free to dust them with more cacao for an extra boost of antioxidants.


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