Spider Web Pumpkin Soup

October 17, 2019

Spider Web Pumpkin Soup
Prep time
Cook time
Total time
Cuisine: Soup
Serves: 4
  • 2 tbsps Coconut Oil
  • 2¼ cups Pureed Pumpkin
  • 2 cups Organic Vegetable Broth
  • 1 tsp Ground Ginger
  • 1 tsp Ground Sage
  • 1½ tsps Maple Syrup
  • ½ tsp Sea Salt
  • ¼ tsp Black Pepper
  • 1¾ cups + ¼ cup Full Fat Coconut Milk
  • ¼ cup Black Olives (pitted and sliced)
  1. In a large pot, heat coconut oil over medium heat. Stir in pumpkin, broth, 1¾ cups coconut milk, ginger, sage, maple syrup, salt and pepper.
  2. Bring to a boil and let simmer for about 10 minutes. Divide the pumpkin soup into separate bowls.
  3. Meanwhile, slice your black olives and set aside for garnish.
  4. Put the coconut milk into a squeeze bottle and draw a spiral in each bowl of soup. Use a toothpick to draw straight lines from the center of each spiral to the outer edges.
  5. Garnish soup with olive slices in the form of spiders. Enjoy!


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