Sunbutter Cookie Dough Bites

February 28, 2019

Sunbutter Cookie Dough Bites
 
Prep time
Total time
 
This snack recipe is adapted from the Oh She Glows cookbook. These make great snacks anytime and the way I do them makes them nut-free so great at school or on-the-go. You can certainly use any other kind of nut butter you have on hand. The thing I like most about this bite recipe is grinding the oats before you mix them, helps make them easier to form. I keep them in the freezer so an easy snack anytime and they are the perfect temp if you add them to a snack or lunch box.
Recipe type: Snack
Serves: 10-12 balls
Ingredients
  • 2 cups gluten-free oats
  • 2 tbs coconut oil
  • 2 tbs sunflower butter (I like Sunbutter with no added sugar or salt)
  • ¼ cup pure maple syrup
  • 1 tsp vanilla
  • ¼ tsp fine grain sea salt
  • 2 tbs mini chocolate chips (I like Enjoy Life)
Instructions
  1. In a high-speed blender, blend the oats until a fine flower. Set aside.
  2. In a large bowl, combine the oil (it does not need to be liquid form), sunflower butter, maple syrup and vanilla.
  3. Beat with a hand mixer until smooth.
  4. Add the oat flour, and salt, and beat again until combined. If it is a little dry, you can add a more nut butter.
  5. Fold in the chocolate chip.
  6. Scoop out about a tablespoon of the mix and form into a ball. If the chocolate chips have fallen out, just push them into the ball.
  7. Store in the freezer in a glass storage container.

 

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