Teriyaki Wings

January 30, 2016

This is the teriyaki sauce from Gwyneth Paltrow’s book, It’s All Good. This sauce is a go to for an easy weeknight meal too.


Teriyaki Wings
Prep time
Total time
  • 1 package of organic chicken wings
  • For the sauce
  • ⅓ cup balsamic vinegar
  • ⅓ cup raw honey
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon pepper
  • 1 teaspoon miso (can find in the asian food section or refrigerated section with other fermented foods)
  • 1 teaspoon mirin also called rice wine vinegar
  • 1 tablespoon water
  1. Combine the balsamic vinegar, honey, ginger and pepper in a small saucepan
  2. Bring to a boil, lower to simmer and cook for 10 minutes
  3. Add the miso, mirin, and water and let cool
  4. Marinate the chicken in half the sauce and reserve the rest for at least an hour (can marinate overnight)
  5. Heat a grill over medium heat. Wipe off excess marinade and grill chicken until cooked through
  6. Serve with reserved sauce


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