White Bean, Spinach & Tomato Salad

March 26, 2019

White Bean, Spinach & Tomato Salad
Cook time
Total time
Serves: 2
  • 1 tbsp Extra Virgin Olive Oil
  • ¼ cup Shallot (diced)
  • 2 Garlic (cloves, minced)
  • 2 cups White Navy Beans (cooked, drained and rinsed)
  • 4 cups Baby Spinach (chopped)
  • 1 Tomato (medium, diced)
  • Sea Salt & Black Pepper (to taste)
  1. Heat olive oil in a large pan over medium heat. Add shallots and garlic and saute for 1 to 2 minutes.
  2. Add white beans, spinach and tomato. Stir until warm and spinach has wilted, about 5 minutes. Season with salt and pepper to taste. Enjoy!


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