Winter Kale Salad

November 17, 2019

Winter Kale Salad
Prep time
Total time
Recipe type: Side
Serves: 4
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp Maple Syrup
  • ⅛ tsp Sea Salt
  • 6 cups Kale Leaves (thinly sliced)
  • ½ cup Pomegranate Seeds
  • 1 Pear (cored and thinly sliced)
  • ¼ cup Pumpkin Seeds
  • ¼ cup Unsweetened Coconut Flakes (toasted)
  1. Add the extra virgin olive oil, apple cider vinegar, mustard, maple syrup and sea salt into a small bowl and whisk together.
  2. Add the kale to a large bowl and drizzle the dressing over top. Massage with your hands to ensure it is evenly coated.
  3. Top the massaged kale with pomegranate seeds, sliced pear, pumpkin seeds and toasted coconut flakes. Toss before serving. Enjoy!


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